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Tomato, Corn, and Cheese Tart with Basil

A late summer harvest tart of fresh tomatoes, corn, onions, basil, bacon, and cheese.

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Green Tomato Salsa Verde

A spicy green tomato salsa, a la Mexican-style salsa verde, with fresh green chilies, onions, garlic, lemon, cilantro, and cumin.

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Cream of Pea Soup with Ginger and Cilantro

A fresher, more delicate take on cream of pea soup, made with fresh or frozen green peas and flavored with ginger, cilantro, green chilies, and coriander.

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Chicken Breasts Caprese with Ham

A quickly cooked main course of sauteed boneless chicken breasts stuffed with ham (or prosciutto), fresh basil, fresh tomatoes, and mozzarella cheese.

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Mom’s Hot “German” Potato Salad

Hot "German" potato salad, just like Mom used to make, with sliced red potatoes, crunchy bacon, onions, and celery in a zesty sweet and sour dressing.

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White Bean Soup with Collards and Chorizo

A spicy white bean soup flavored with ham, chorizo sausage, collard greens (or kale), potatoes, onions, garlic, and smoked paprika.

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Broccoli with Shiitake Mushrooms and Shallots

A simple, attractive side dish of fresh broccoli with sauteed shiitake mushrooms, cremini (portobello) mushrooms, and shallots flavored with a splash of balsamic vinegar.

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Chicken Parmesan Pot Pie with Mushrooms

A deluxe chicken pot pie flavored with mushrooms, leeks, artichoke hearts, fresh thyme, white wine, and parmesan cheese.

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Pear, Blue Cheese, Walnut and Bacon Salad

A fall and winter season salad of fresh pears, blue cheese, lightly caramelized walnuts, optional bacon, and greens in a zesty mustard vinaigrette. Vegetarian and main course salad options are provided.

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Mini Breakfast Stratas

An easy, versatile recipe for breakfast strata baked in individual portions in muffin cups. Contains seasoned eggs, ham or bacon, mushrooms, and cheese. A vegetarian option is provided.

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Ratatouille Bisque with Parmesan Croutons

All of the ingredients and flavors of ratatouille "repurposed" as a quick and easy weeknight soup. Includes eggplant, zucchini, red bell peppers, tomatoes, onions, garlic, thyme, and parsley. A...

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A Cheese (Hold the Beef) Burger

A different kind of cheese burger, made of a grilled queso blanco, halloumi, or paneer cheese patty without beef. Vegetarian.

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Succotash Chili with Coconut Milk

A white chili recipe using succotash as a base. Includes lima beans, corn, onions, garlic, green chilis, tomatoes, cilantro, and coconut milk.

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Roasted Pepper Pasta, Puttanesca Style

Inspired by classic Spaghetti alla Puttanesca, pasta in a spicy sauce of roasted peppers, tomatoes, olives, capers, anchovies, garlic, oregano, and basil.

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Spicy Corn Fritters with Raita

A recipe for spiced up fresh corn fritters seasoned with green chilies, fresh ginger, and cilantro. Served with a light sauce of raita.

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