Tomato, Corn, and Cheese Tart with Basil
A late summer harvest tart of fresh tomatoes, corn, onions, basil, bacon, and cheese.
View ArticleGreen Tomato Salsa Verde
A spicy green tomato salsa, a la Mexican-style salsa verde, with fresh green chilies, onions, garlic, lemon, cilantro, and cumin.
View ArticleCream of Pea Soup with Ginger and Cilantro
A fresher, more delicate take on cream of pea soup, made with fresh or frozen green peas and flavored with ginger, cilantro, green chilies, and coriander.
View ArticleChicken Breasts Caprese with Ham
A quickly cooked main course of sauteed boneless chicken breasts stuffed with ham (or prosciutto), fresh basil, fresh tomatoes, and mozzarella cheese.
View ArticleMom’s Hot “German” Potato Salad
Hot "German" potato salad, just like Mom used to make, with sliced red potatoes, crunchy bacon, onions, and celery in a zesty sweet and sour dressing.
View ArticleWhite Bean Soup with Collards and Chorizo
A spicy white bean soup flavored with ham, chorizo sausage, collard greens (or kale), potatoes, onions, garlic, and smoked paprika.
View ArticleBroccoli with Shiitake Mushrooms and Shallots
A simple, attractive side dish of fresh broccoli with sauteed shiitake mushrooms, cremini (portobello) mushrooms, and shallots flavored with a splash of balsamic vinegar.
View ArticleChicken Parmesan Pot Pie with Mushrooms
A deluxe chicken pot pie flavored with mushrooms, leeks, artichoke hearts, fresh thyme, white wine, and parmesan cheese.
View ArticlePear, Blue Cheese, Walnut and Bacon Salad
A fall and winter season salad of fresh pears, blue cheese, lightly caramelized walnuts, optional bacon, and greens in a zesty mustard vinaigrette. Vegetarian and main course salad options are provided.
View ArticleMini Breakfast Stratas
An easy, versatile recipe for breakfast strata baked in individual portions in muffin cups. Contains seasoned eggs, ham or bacon, mushrooms, and cheese. A vegetarian option is provided.
View ArticleRatatouille Bisque with Parmesan Croutons
All of the ingredients and flavors of ratatouille "repurposed" as a quick and easy weeknight soup. Includes eggplant, zucchini, red bell peppers, tomatoes, onions, garlic, thyme, and parsley. A...
View ArticleA Cheese (Hold the Beef) Burger
A different kind of cheese burger, made of a grilled queso blanco, halloumi, or paneer cheese patty without beef. Vegetarian.
View ArticleSuccotash Chili with Coconut Milk
A white chili recipe using succotash as a base. Includes lima beans, corn, onions, garlic, green chilis, tomatoes, cilantro, and coconut milk.
View ArticleRoasted Pepper Pasta, Puttanesca Style
Inspired by classic Spaghetti alla Puttanesca, pasta in a spicy sauce of roasted peppers, tomatoes, olives, capers, anchovies, garlic, oregano, and basil.
View ArticleSpicy Corn Fritters with Raita
A recipe for spiced up fresh corn fritters seasoned with green chilies, fresh ginger, and cilantro. Served with a light sauce of raita.
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